Ethiopian Natural Blend – Smooth, Sweet & Versatile
☕ Tasting Notes: Brown Sugar | Chocolate | Toffee | Mild Apple-Like Acidity
🔥 Roast Level: Medium
⚡ Intensity: 4/6 (Medium)
🌍 Origin: Brazil | Ethiopia | PNG
The Perfect Blend for Black & Milk-Based Coffee Lovers
Designed for those who appreciate versatility, our Ethiopian Natural Blend offers a beautifully balanced cup, whether you enjoy it black or with milk. The Ethiopian natural-processed beans bring a distinctive sweetness, which enhances the caramel-like creaminess in milk-based coffee while allowing the subtle fruitiness to shine in black coffee.
🌱 A tribute to Ethiopian coffee’s natural flavors, this blend has been expertly roasted to bring out its smooth and bright profile, making every sip an experience.
Why You’ll Love This Blend
✅ Smooth, bright, and naturally sweet
✅ Medium acidity for a refined, lively taste
✅ Regular crema for a rich espresso experience
✅ Versatile for different brew methods
Best Brewing Methods
✔ French Press – for a deep, full-bodied cup
✔ Espresso Machine – for a bold, rich shot
✔ Pour Over – for a clean, fruit-forward experience
✔ Cold Brew – for a smooth, refreshing sip
✔ Aeropress & Drip Coffee Maker – for balanced flavors
✔ Stovetop (Moka Pot) – for a creamy, caramel-like taste
Brewing Recommendations
🔹 Dose: 19.5 – 20.5g
🔹 Extraction: 30 – 40ml
🔹 Time: 27 – 32 seconds
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