Ethiopian Natural Blend – Smooth, Sweet & Versatile

Tasting Notes: Brown Sugar | Chocolate | Toffee | Mild Apple-Like Acidity
🔥 Roast Level: Medium
Intensity: 4/6 (Medium)
🌍 Origin: Brazil | Ethiopia | PNG

The Perfect Blend for Black & Milk-Based Coffee Lovers

Designed for those who appreciate versatility, our Ethiopian Natural Blend offers a beautifully balanced cup, whether you enjoy it black or with milk. The Ethiopian natural-processed beans bring a distinctive sweetness, which enhances the caramel-like creaminess in milk-based coffee while allowing the subtle fruitiness to shine in black coffee.

🌱 A tribute to Ethiopian coffee’s natural flavors, this blend has been expertly roasted to bring out its smooth and bright profile, making every sip an experience.

Why You’ll Love This Blend

Smooth, bright, and naturally sweet
Medium acidity for a refined, lively taste
Regular crema for a rich espresso experience
Versatile for different brew methods

Best Brewing Methods

French Press – for a deep, full-bodied cup
Espresso Machine – for a bold, rich shot
Pour Over – for a clean, fruit-forward experience
Cold Brew – for a smooth, refreshing sip
Aeropress & Drip Coffee Maker – for balanced flavors
Stovetop (Moka Pot) – for a creamy, caramel-like taste

Brewing Recommendations

🔹 Dose: 19.5 – 20.5g
🔹 Extraction: 30 – 40ml
🔹 Time: 27 – 32 seconds

WeightN/A
DimensionsN/A
Size

250 gram, 500 gram, 1 KG

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